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By Michele, on June 23rd, 2010
 Kid-friendly, but we like ‘em too!
Ingredients
2 whole, boneless, skinless chicken breasts, cut into strips
1 cup Panko bread crumbs
1 cup shredded coconut
2 beaten eggs
1/2 cup sweetened condensed milk
Cooking oil (we use canola)… medium pan, about 1 inch depth for oil
1/2 cup pineapple . . . → Read More: Pina Colada Chicken Tenders
By Michele, on July 30th, 2010
Who makes the best potato salad you’ve ever had? You answered that question without hesitation, didn’t you? For some reason, everyone seems to know someone who makes THE BEST potato salad. I’m one of those people, as my family and I . . . → Read More: Hot for Potato Salad
By Michele, on July 29th, 2010
Why are recipes kept “secret”? The way I see it, if something’s good, and you aren’t looking to be the next Colonel Sanders, why would you deprive others from your knowledge? I say, share! This rum cake recipe is such an . . . → Read More: Pirated Rum Cake
By Michele, on July 15th, 2010
I can’t believe I still have it, but I do — a nostalgic recipe collection given to me, a new bride in 1984, from the ladies of Trinity Lutheran Church in Crestline, Ohio. Thank you, ladies, and I shall hereby pass . . . → Read More: Pineapple Party Cake
By Michele, on July 15th, 2010
Spice up chicken, beef or pork in the oven or on the grill!
Ingredients
1 finely-chopped chopped medium onion
4 finely-chopped scallions
1 hot pepper of your choice, finely-chopped
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons vinegar
2 teaspoons allspice
1/2 teaspoon thyme (most . . . → Read More: Jamaican Jerk Marinade
By Michele, on July 15th, 2010
Ingredients
1 pound dried black beans, rinsed, drained and soaked overnight
6 cups water
2 tablespoons olive oil
2 onions, chopped
1/2 red bell pepper, chopped
4 cloves crushed garlic
1 bay leaf
1/4 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons cooking . . . → Read More: Cuban Black Beans
By Michele, on July 15th, 2010
Here’s another recipe that’s been in my scrap book for several years. After eating this you’ll never want to buy another bottled version of Mojo sauce again!
Ingredients
1 boneless pork loin roast, about 2 pounds
1 cup olive oil
10 cloves crushed garlic
1/2 cup . . . → Read More: Cuban Pork with Mojo Sauce
By Michele, on July 14th, 2010
I’ve had this recipe for about 8 years and have no idea where it came from (we’ve relocated quite a few times over the years), but it is so good and warrants sharing! I hope you like it!
Ingredients
2 nice grouper fillets, . . . → Read More: Baked Grouper with Blue Crab Stuffing
By Michele, on July 14th, 2010
Whether you live in Key West or Anchorage, what’s not to like about waking up to the irresistible aroma of fresh-baked cinnamon rolls? Who can resist the sight of fresh, creamy-white icing oozing into and around the crevices of sweet, golden . . . → Read More: Fresh Baked Cinnamon Rolls
By Michele, on July 13th, 2010
This recipe has been in the family (thank you, Diane!) since 1997, and it holds a place very close to the front of my recipe “scrap book”, right after Grandma’s meatloaf! It even won a prize at our church chili cook-off, . . . → Read More: White Chicken Chili
By Michele, on July 13th, 2010
Bill’s Aunt Kaye gave me this crunch torte recipe to use for no-bake fruit pies (such as strawberry, blueberry or peach), but why not use it for a baked key lime pie? So here goes… first, Aunt Kaye’s Crunch Torte recipe, . . . → Read More: Key Lime Crunch Torte
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